1/2 organic sweet potato
1 organic carrot
handful of sautéed or steamed organic spinach
4 steamed figs (optional)
Fresh Rosemary (optional)
Olive Oil (optional)
Roast the carrots and the sweet potato ( sprinkle olive oil and rosemary -optional) @ 400 for 20 – 30 minutes or until vegetables are tender
Steam figs for 5 minutes then add the spinach for the last minute or so.
Place all the ingredients into a food processor, nutri-bullet and puree until smooth. Voila!
***If your family has a history of food allergies or if you have any concerns, please speak to your pediatrician before offering nuts to babies or kids.***