All Mine!!!!! xoxo

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Organic Root Vegetable with Spinach Purée…

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Small Batch

1/2 organic sweet potato

1 organic carrot

handful of sautéed or steamed organic spinach

4 steamed figs (optional)

Fresh Rosemary (optional)

Olive Oil (optional)

Roast the carrots and the sweet potato ( sprinkle olive oil and rosemary -optional) @ 400 for 20 – 30 minutes or until vegetables are tender

Steam figs for 5 minutes then add the spinach for the last minute or so.

Place all the ingredients into a food processor, nutri-bullet and puree until smooth. Voila!

 

***If your family has a history of food allergies or if you have any concerns, please speak to your pediatrician before offering nuts to babies or kids.***

 

 

 

 

Organic Apple Walnut Purée

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Introducing nuts for baby!!!

2 Organic Apples cored and peeled (Fuji or Gala)

1/4 Cup Organic Walnuts ( Shelled & Halved)

1/8 teaspoon of cinnamon or less

Place the apples and the walnuts in a steamer pot over boiling water.

Steam for 7 minutes or until apples tender.

Place all the ingredients into a food processor, nutri-bullet and puree until smooth. Voila!

 

***If your family has a history of food allergies or if you have any concerns, please speak to your pediatrician before offering nuts to babies or kids.***

 

 

 

 

Organic Peas, Spinach, Cucumber, Mint and Basil Baby Puree

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Crowd favorite over here for sure!!!! Introducing herbs!  So fabulous.

1/2 cup of organic peas ( already pureed)

a handful of organic spinach ( steamed or raw)

1/2 organic cucumber

3 Mint leaves

2 Basil leaves

1 – 4 tbsp of Water or Bone Broth until you reach your preferred texture.

 

***If your family has a history of food allergies or if you have any concerns, please speak to your pediatrician before offering nuts to babies or kids.***